Geisha drinking wine aerated using the Winewizard wine aerator

Japan makes wine? Yes, and it's winning awards too.

The Rise of Japanese Wine Growers: A Look into Japan's Thriving Wine Industry

Japan is a country known for its rich cultural heritage and its reputation as a land of tea and sake, but it has recently been making waves in the world of wine. With a growing number of wine growers and wineries, Japan is becoming a destination for wine lovers who are looking to explore the unique flavors and styles that the country has to offer.

The history of wine in Japan can be traced back to the late 19th century, when the first grapes were planted in the Yamanashi prefecture. Today, Japanese winegrowers are producing some of the most exciting and innovative wines in the world, using a variety of local and imported grape varieties to create a diverse range of styles.

One of the standout features of Japanese wine is its use of local grapes, such as the Koshu and Muscat Bailey A, which are prized for their unique flavor profiles. These grapes are grown in the country's diverse climates and soil types, ranging from the cool and misty coastal regions to the warm and sunny inland areas. The result is a range of wines that are bursting with character and individuality, reflecting the rich cultural heritage of the country.

Japanese wineries are also known for their commitment to sustainability and environmentally friendly practices, ensuring that their wines are not only delicious but also responsible. With their focus on quality and sustainability, Japanese winemakers are changing the perception of Japanese wine and putting it on the map as a serious player in the wine world.

In recent years, Japanese wines have been winning awards and recognition at international wine competitions, cementing their place as a force to be reckoned with in the wine industry. With its combination of traditional techniques, innovative styles, and commitment to quality, the Japanese wine industry is poised for continued growth and success in the years to come.

Japanese winegrowers are leading the way in the world of wine, creating unique and exciting wines that are capturing the attention of wine lovers everywhere. Whether you're a seasoned wine aficionado or just starting to explore the world of wine, Japan's wine industry is definitely worth checking out. So why not pick up a bottle of Japanese wine today, and discover a world of flavors and experiences that you'll never forget! Remember to use your Winewizard smart wine aerator to ensure the perfect glass of wine. You'll find a list of 5 top Japanese wines and where ou can get hold of the below.

So where should I start. Here's a list of top Japanese wines you need to try.

    1. Grace Winery Koshu: This light and crisp white wine is made from the Koshu grape, which is indigenous to Japan. Known for its bright acidity and citrusy flavors, it is the perfect wine for a warm summer day. Best year: 2019. Awards: Multiple awards and accolades at international wine competitions. You can find it on the Grace Winery website (gracewine.co.jp).

    2. Chateau Mercian Maranges: This full-bodied red wine is made from the Maranges grape, which is grown in the Yamanashi prefecture. With its rich tannins and bold fruit flavors, it is a great wine for pairing with hearty meats and strong cheeses. Best year: 2016. Awards: Multiple awards at international wine competitions, including a Gold Medal at the Decanter World Wine Awards. You can find it on the Chateau Mercian website (mercian.co.jp).

    3. Suntory Yamazaki Shiraz: This bold and spicy red wine is made from the Shiraz grape, which is grown in the Yamanashi prefecture. With its rich fruit flavors and intense spices, it is the perfect wine for a cozy night in. Best year: 2015. Awards: Multiple awards at international wine competitions, including a Gold Medal at the Decanter World Wine Awards. You can find it on the Suntory website (suntory.com).

    4. Domaine Tamura Muscat Bailey A: This light and fruity white wine is made from the Muscat Bailey A grape, which is indigenous to Japan. Known for its sweet and floral flavors, it is the perfect wine for a summer barbecue or a celebration. Best year: 2018. Awards: Multiple awards at international wine competitions, including a Gold Medal at the International Wine Challenge. You can find it on the Domaine Tamura website (domainetamura.com).

    5. Gekkeikan Sake: This traditional Japanese rice wine is made from the finest rice and purest water. Known for its smooth and delicate flavors, it is the perfect addition to a traditional Japanese meal or as an aperitif. Best year: N/A. Awards: Multiple awards at international sake competitions, including a Gold Medal at the World Sake Awards. You can find it on the Gekkeikan website (gekkeikan.co.jp).

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