More Wine | Increased Profits | Faster to Market

Unlocking More Value from Every Harvest

A patented, in-line continuous processing technology that unlocks more value from every harvest.

The Problem Wineries Face

• Only c.60% of grape juice is typically used (free-run + light press)
• Hard press and lees are often discarded due to tannins and bitterness
• Long maturation ties up energy, tank space, warehousing, and cash
• Inventory delays sales and increases reliance on finance (incl. wine-backed finance)

What Vinalchemy Does

Vinalchemy is a patented, low-oxygen gas-assisted wine processing system that accelerates the natural ageing reactions of wine safely, precisely, and instantly.

• Condenses and softens tannins
• Locks in colour and integrates aromas
• Fixes wine at the exact end-point chosen by the winemaker
• Delivers market-ready wine in months instead of years
• The process is completed in-line, within 24 hours, using a single system for the whole winery

The Commercial Benefits for Wineries

1. Higher Yields from the Same Grapes

• Full utilisation of hard press (raising grape utilisation to c.80%)
• Optional lees recovery (up to 70% of lees recoverable)
• Total juice utilisation can reach c.95%
• Equivalent to a 30–60% yield uplift per harvest, depending on choices
• More bottles produced with no additional vineyard cost

2. Major Cost Savings

• Up to 66% HVAC energy savings
• Reduced lighting and production energy
• Minimal need for long-term storage or warehousing
• Less reliance on general and wine-backed finance
• Lower working capital tied up in stock

3. Faster Time to Market

• Wines can be market-ready in c.4 months
• Traditional oak ageing and MOX can take 12–24+ months
• Earlier release = earlier cash realisation
• Extended drinking window and improved shelf life

Proven, Tested, and Certified

Independent trials conducted at The UK’s Centre of Excellence for Wine, Plumpton College confirmed that Vinalchemy:

• Significantly improves colour density
• Optimises phenolics and tannins
• Harmonises acidity and reduces volatile acidity
• Produces wines statistically closer to naturally aged exemplars
• Results validated using ANOVA, PCA, and hierarchical clustering, and tested in triplicate

Simple to Adopt

• Uses your existing presses and cellar infrastructure
• One system can service the entire winery
• Rental model no capex required
• Scalable and selectable: process only the wine you choose
• Controllable using IOT technology

Why Choose Vinalchemy

• More wine from the same grapes
• Lower energy and storage costs
• Increased profits, faster sales and stronger cash flow
• Improved taste, colour, and consistency
• Award-winning, independently validated technology

Next Step

We assess your winery using your real production data and show:

• Optimal machine size
• Expected yield uplift
• Cost savings
• Payback period (typically measured in months, not years)
• Profit increases

Vinalchemy^® unlocking more value from every harvest.