Scientifically Proven to Age Wine Years in Seconds

Patented technology - scientifically proven & officially recognised by Plumpton, the UK's Wine Centre of Excellence and the leading research & education hub in the UK.

  • James Davis MW (Master of Wine)

    I have been impressed with Vinalchemy technology and the advances it is bringing to the wine industry. I've sampled wines treated with Winewizard and have to say the improvements it delivers are quite remarkable

  • Dmitri Perlutchi Head Sommelier Gordon Ramsay Restaurants Group

    I’ve tested these types of products before so I was sceptical that it could make this much difference, but it’s unmistakable. When you taste the same wine before and after it’s been transformed by this invention it is quite simply extraordinary how much better - and more expressive - it then taste. It really does accelerate wine ageing.

  • Dr Akshay BSc (Hons), MSc, DNO, PhD, Professor of Enology and Viticulture

    After six months of putting Winewizard through extensive testing in world class facilities at the UK's Centre of Excellence for Wine, Plumpton College, we were astonished by how effective it is. We could not believe it at first, but the results from the laboratory testing just don’t lie, it’s quite amazing.

Beyond Basic Wine Aerators

Where other devices simply mix air, Winewizard precisely controls oxygen flow using Vinalchemy’s patented micro-oxygenation technology. The result: a wine that tastes aged, smoother, and more elegant — in just seconds, not years.

Why Does Wine Improve in the Bottle Over Time?

Oxygen ages wine

Oxidisation is the main reason wine ages in the bottle.  Low quantities of oxygen (around 1mg per year) pass through the cork. Oxygen slowly reacts with compounds in the wine, softening tannins, boosting flavours, and reducing sulfites, delivering a more expressive, well-rounded, and expensive tasting wine.

Decanting lets it breath.
Unwanted VOC’s (Volatile Organic Compounds) like sulphides and mercaptans that can mask the bouquet, evaporate from the wine over several hours.

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Decanter Magazine - 2025

Decanter's Verdict

"We (Decanter) tested the Winewizard device at the Decanter office by submerging the diffuser into a small glass of wine and releasing fine bubbles for a few seconds. After most of the bubbles had disappeared, we tasted the treated wine and compared it to the untreated version.

We found that youthful dry white wines with sharp acidity and a steely, green fruit-driven palate tended to develop a rounder, riper, and more textured mouthfeel after using the device.

Similarly, youthful, robust dry red wines with relatively coarse, rustic tannins appeared to benefit from the treatment, becoming smoother and more approachable."

FULL ARTICLE

Does it Work on my Favourite Wine?

Yes it does!

Whether you've spent £6 or £60 on your wine (red, white or Rosé) you'll see all these amazing improvements using Winewizard, the smart wine aerator. The perfect gift for wine lovers.

EXPERT REVIEWS

Vincent Robledo - Certified Sommelier. Independent Review