Vinalchemy systems
The 600x series is the Vinalchemy product family. The VL250 is the laboratory system. The V6000 is a winery-production system. Together they create a clear route from wine-specific trial to repeatable production.
Patent-granted technology
Laboratory system
Bring the technology into the winery’s development process.
Use the actual wine to create controlled samples, compare settings, taste and refine the result before deciding whether to scale.
Winery-production system
The V6000 applies the approved programme at winery scale. Before production, the operator reconfirms the wine, recipe, gas, calibration, input speed and planned volume.
Before production
Receive and reconfirm an approved recipe, then plan volume, duration, finish time and registered-gas sufficiency.
During production
Follow live status, permitted adjustment, measured-gas checks, alerts and protective stops.
After and throughout
Retain batch, run, gas, sample and process history for the approved programme.
Actual throughput depends on the wine, approved programme and installed configuration.
At a glance
| VL250 | V6000 | |
|---|---|---|
| Primary purpose | Trials and recipe development | Controlled winery production |
| Current wine flow | 250 mL/min | Up to 6.00 L/min |
| Typical journey | Test, taste and refine | Confirm, run and supervise |
| Recipe role | Create and approve | Receive and reconfirm on connected installations |
| Records | Trial and recipe history | Batch, run, gas, sample and status history |
A scalable platform
Individual system
Up to 6.00 L/min or approximately 9,000 litres per 24 hours under its stated conditions.
Additional Range
360–1,800 L/h, approximately 40,000 litres per day at the upper stated rate.
Bespoke Systems
Other systems up to 6,000 L/h, approximately 150,000 litres per day, with custom designs for increased capacity.
These are individual-system, broader-series and other/custom capacity statements. They are not interchangeable specifications.
A wine-specific starting point
The appropriate route depends on the wines to be assessed, target throughput, operating plan, services, receiving capacity and preferred purchase or rental arrangement.
