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A better tasting Wine, every time

The Independent Newspaper

"Even the budget wine tasted more flavourful and complex when using the Winewizard." Rachael Phillips, Expert | The Independent Newspaper.

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"It is quite simply extraordinary how much better and more expressive it tastes." Dmitri Perlutchi Head Sommelier, Gordon Ramsay Restaurants Group

Why Does Wine Improve Over Time?

Oxygen ages wine

Oxidisation is the main reason wine ages in the bottle.  Low quantities of oxygen (around 1mg per year) pass through the cork. Oxygen slowly reacts with compounds in the wine, softening tannins, boosting flavours, and reducing sulfites, delivering a more expressive, well-rounded, and expensive tasting wine.

Decanting lets it breath.
Ethanol aromas and other unwanted VOC’s (Volatile Organic Compounds) like sulphides and mercaptans that can mask the bouquet, evaporate from the wine over several hours.

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How Does Winewizard Work?

Winewizard replicates this process:

'Low oxygen' bubbles instantly react with compounds in the wine, replicating the effects of bottle ageing.
The bubbles Increase the surface area, speeding the evaporation effects of decanting.
Oxygen molecules bond with the sulfites, neutralising them to harmless sulfates.

Decanting & ageing, instantly!To visualize this process, please take a moment to watch our demonstration video here.

Demonstration Video

Does it Work on my Favourite Wine?

Yes it does!

Whether you've spent £6 or £60 on your wine (red, white or Rosé) you'll see all these amazing improvements using Winewizard.

Expert Reviews

    Introducing 'Subscribe & Save' Save up to 35%

    Subscribe & Save is a great new service that allows you to save up to 35% on refills, delivered at a time that's right for you. Just order a Winewizard Complete system, add a refill and choose a delivery frequency that suites you. Enjoy great tasting wine every time. T&C's apply.

    Subscribe & Save up to 35%

    Pré-commandez aujourd'hui | Économisez 35 %

    How does wine improve over time in the bottle and in a decanter?

    Have you ever wondered why wine gets better with age? Well, most foods are best when fresh, but wine is a special exception. It needs time to taste its best, and that process is called aging, and once opened decanting.

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    • Booste les saveurs | Adoucit les tanins

      Des quantités précises d'oxygène réagissent avec les tanins, les flavonoïdes et d'autres composés, réduisant l'astringence (dureté) et renforçant les saveurs et les arômes du vin, offrant un vin plus soyeux et plus doux.

    • Réduire les sulfites | Réduire les maux de tête

      Les sulfites sont ajoutés aux vins pour agir comme conservateur. De nombreuses personnes sont sensibles aux sulfites qui sont connus pour causer des maux de tête. La technologie de micro-oxygène de Winewizard les cible, neutralisant et abaissant leur concentration, réduisant ainsi l'apparition de maux de tête.

    • Élimine les composés désagréables

      Winewizard infuse des millions de microbulles dans votre vin, permettant à l'éthanol et au soufre volatils naturellement désagréables de s'échapper, ce qui masque les vrais arômes et le goût.

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    Michael W. Pritchard, MBE | Inventeur

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    The Daily Mail

    How to make your cheap wine taste vintage - and avoid the headache the next morning! New device promises to remove hangover causing additives in seconds. Full Article.

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    Vincent Robledo - Sommelier Certifié | Examen indépendant

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