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Age & Decant Wine in Seconds

The Independent Newspaper

"Even the budget wine tasted more flavourful and complex when using the Winewizard." Rachael Phillips, Expert | The Independent Newspaper.

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"It is quite simply extraordinary how much better and more expressive it tastes." Dmitri Perlutchi Head Sommelier, Gordon Ramsay Restaurants Group

Why Does Wine Improve Over Time?

Oxygen ages wine.

Oxidisation is the main reason wine ages in the bottle.  Low quantities of oxygen (around 1mg per year) pass through the cork. Oxygen slowly reacts with compounds in the wine, softening tannins, boosting flavours, and reducing sulfites, delivering a more expressive, well-rounded, and expensive tasting wine.

Decanting lets it breath.
Ethanol aromas and other unwanted VOC’s (Volatile Organic Compounds) like sulphides and mercaptans that can mask the bouquet, evaporate from the wine over several hours.

How Does Winewizard Work?

Winewizard replicates this process:

'Low oxygen' bubbles instantly react with compounds in the wine, replicating the effects of bottle ageing.
The bubbles Increase the surface area, speeding the evaporation effects of decanting.
Oxygen molecules bond with the sulfites, neutralising them to harmless sulfates.

Decanting & ageing, instantly!
To visualize this process, please take a moment to watch our demonstration video here.

Does it Work on my Favourite Wine?

Yes! Whether you've spent £6 or £60 on your wine (red, white or Rosé) you'll see all these amazing improvements using Winewizard.

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    How does wine improve over time in the bottle and in a decanter?

    Have you ever wondered why wine gets better with age? Well, most foods are best when fresh, but wine is a special exception. It needs time to taste its best, and that process is called aging, and once opened decanting.

    Learn More
    • Boosts Flavours | Softens Tannins

      Precise quantities of oxygen react with tannins, flavonoids and other compounds, reducing astringency (harshness) and boosting the wine’s flavours and aromas, delivering silkier smoother wine.

    • Reduce Sulfites | Reduce Headaches

      Sulfites are added to wines to act as a preservative. Many people are sensitive to sulfites which are known to cause headaches. Winewizard’s micro-oxygen technology targets them, neutralising and lowering their concentration, reducing the occurrence of headaches.

    • Removes Unpleasant Compounds

      Winewizard infuses millions of microbubbles into your wine, allowing naturally occurring, unpleasant volatile ethanol and sulphur to escape which mask the true aromas and taste.

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    Michael W. Pritchard, MBE | Inventor

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    The Daily Mail

    How to make your cheap wine taste vintage - and avoid the headache the next morning! New device promises to remove hangover causing additives in seconds. Full Article.

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    Vincent Robledo - Certified Sommelier | Independent Review

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