NaN of -Infinity

Scientifically Proven to Age Wine Years in Seconds

Our breakthrough has been scientifically proven and officially recognised by Plumpton College, the UK's Wine Centre of Excellence and the leading research and education hub in the UK.

  • Sam Linter, Chair of Wine GB

    The implications for wine drinkers are significant. It is quite remarkable the difference Winewizard has on a glass of wine. Transforming a closed young wine into a more open, well-structured and integrated wine is impressive. I have not before seen any technology to achieve this so quickly.

  • Dr Akshay BSc (Hons), MSc, DNO, PhD, Professor of Enology and Viticulture

    After six months of putting Winewizard through extensive testing in world class facilities at the UK's Centre of Excellence for Wine, Plumpton College, we were astonished by how effective it is. We could not believe it at first, but the results from the laboratory testing just don’t lie, it’s quite amazing.

  • Dmitri Perlutchi Head Sommelier, Gordon Ramsay Restaurants Group

    I’ve tested these types of products before so I was sceptical that it could make this much difference, but it’s unmistakable. When you taste the same wine before and after it’s been transformed by this invention it is quite simply extraordinary how much better - and more expressive - it then taste.  It really does accelerate wine ageing.

NaN of -Infinity

Decanter Magazine

Decanter's Verdict

"We (Decanter) tested the Winewizard device at the Decanter office by submerging the diffuser into a small glass of wine and releasing fine bubbles for a few seconds. After most of the bubbles had disappeared, we tasted the treated wine and compared it to the untreated version.

We found that youthful dry white wines with sharp acidity and a steely, green fruit-driven palate tended to develop a rounder, riper, and more textured mouthfeel after using the device.

Similarly, youthful, robust dry red wines with relatively coarse, rustic tannins appeared to benefit from the treatment, becoming smoother and more approachable."

Full Article

Why Does Wine Improve Over Time?

Oxygen ages wine

Oxidisation is the main reason wine ages in the bottle.  Low quantities of oxygen (around 1mg per year) pass through the cork. Oxygen slowly reacts with compounds in the wine, softening tannins, boosting flavours, and reducing sulfites, delivering a more expressive, well-rounded, and expensive tasting wine.

Decanting lets it breath.
Ethanol aromas and other unwanted VOC’s (Volatile Organic Compounds) like sulphides and mercaptans that can mask the bouquet, evaporate from the wine over several hours.

Learn More

Does it Work on my Favourite Wine?

Yes it does!

Whether you've spent £6 or £60 on your wine (red, white or Rosé) you'll see all these amazing improvements using Winewizard.

Expert Reviews

    Buy with Confidence | 30 Day Satisfaction Guarantee*

    How does wine improve over time in the bottle and in a decanter?

    Have you ever wondered why wine gets better with age? Well, most foods are best when fresh, but wine is a special exception. It needs time to taste its best, and that process is called aging, and once opened decanting.

    Learn More
    • Boosts Flavours | Softens Tannins

      Precise quantities of oxygen react with tannins, flavonoids and other compounds, reducing astringency (harshness) and boosting the wine’s flavours and aromas, delivering silkier smoother wine.

    • Reduce Sulfites | Reduce Headaches

      Sulfites are added to wines to act as a preservative. Many people are sensitive to sulfites which are known to cause headaches. Winewizard’s micro-oxygen technology targets them, neutralising and lowering their concentration, reducing the occurrence of headaches.

    • Removes Unpleasant Compounds

      Winewizard infuses millions of microbubbles into your wine, allowing naturally occurring, unpleasant volatile ethanol and sulphur to escape which mask the true aromas and taste.

    NaN of -Infinity

    Michael W. Pritchard, MBE | Inventor

    Your Page Title

    The Daily Mail

    How to make your cheap wine taste vintage - and avoid the headache the next morning! New device promises to remove hangover causing additives in seconds. Full Article.

    Read Full Article

     

    Get your reward! Its Easy

    Your reward!

    Your friend has just gifted you 40% off a Winewizard
    Here is your coupon code
    Enter your email address to receive your reward code

    ×

    Free Refill (Worth £34.95)

    Invite your friends and earn for every successful referral! You get a Free Refill They get 40% OFF

    ×

    Refer & get Free Refill

    Refill worth £34.95 - Invite your friends and earn for every successful referral!

    ×

    Vincent Robledo - Certified Sommelier | Independent Review

    • mycorrhizal network between vineyards and adjacent forests

      The Hidden Partnership: How Mycorrhizal Fungi, ...

      In the world of winemaking, terroir—the unique combination of soil, climate, and environment—plays a defining role in the flavor and character of wine. While factors such as sunlight, rainfall, and...

      The Hidden Partnership: How Mycorrhizal Fungi, ...

      In the world of winemaking, terroir—the unique combination of soil, climate, and environment—plays a defining role in the flavor and character of wine. While factors such as sunlight, rainfall, and...

    • The Guild of New York’s Wine Writers’ Hall of Fame: Honouring Icons of Wine Journalism

      The Guild of New York’s Wine Writers’ Hall of F...

      The Wine Writers’ Hall of Fame, an initiative by the Wine Media Guild of New York, stands as a testament to the achievements and legacy of some of the most...

      The Guild of New York’s Wine Writers’ Hall of F...

      The Wine Writers’ Hall of Fame, an initiative by the Wine Media Guild of New York, stands as a testament to the achievements and legacy of some of the most...

    • Who are the Wine Ninjas?

      Who are the Wine Ninjas?

      The Wine Ninjas is a refreshing, UK-based wine blog that stands out for its unique blend of humor, accessibility, and depth. Founded by Gary Rose, a journalist with a keen...

      Who are the Wine Ninjas?

      The Wine Ninjas is a refreshing, UK-based wine blog that stands out for its unique blend of humor, accessibility, and depth. Founded by Gary Rose, a journalist with a keen...

    NaN of -Infinity